Slow Cooked Dry Curried Pork
Delicious and Cheap to make.
Serves
3-4
Prep Time:
30 – 45 mins,
Cook Time:
2hrs
Tunes:
Joy Division
About this Recipe
Spice mix
1 Tbsp Ground Coriander
1 Tbsp Ground Cumin
1 Dsp Smoked Paprika
1 Tsp Turmeric
1 Tsp Chilli powder (if not using fresh chilli)
1 Tsp Ground Black Pepper
1 Tbsp Soft Brown Sugar
Veg
1 Large Onion, Peeled, Sliced thinly
2 Cloves Garlic, Minced or pressed
1 Thumb of Ginger, Minced
2 Tbsp Oil to fry.
Nutrition
- Blahframinston 92%
- Dahdah 48%
- Confidence at the end 84%
Step by Step Instructions
Step 1
Pre-heat an oven to 160°c.
Place spice mix in a large mixing and add pork. Toss until thoroughly coated.
Step 2
Heat oil in a cast iron casserole dish. Add pork and remaining spice mix to the oil and cook for 5 minutes.
Step 3
Add onions and cook until they soften slightly.
Step 4
Add garlic and ginger after a few minutes and cook them out.
Step 5
Cover the casserole with foil and then place the lid over the foil.
Step 6
Transfer to the oven and cook for 2 hours.
Serve with basmati rice and a vegetable curry or coconut curry sauce.
People Who’ve Made This
“Once I made this dish. It was alright. Would I make it again? Dunno!”
“I’m a vegetarian, so I substituted the pork with a banana. I give it 1 out of 10.”
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